Hugo's Pasta Papa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: May 6, 2014
I made half a recipe of this dish, but I used spaghetti rather than the fresh linguini. I think that made a difference in this recipe because with dried pasta it was dry. The only other thing I did differently was to use dried parsley rather than fresh. The flavors in this were really good, but I think that I will have to add some kind of liquid to make this good for my family. I will try it again using the correct pasta because it is worth the flavors! Thank you, richlor!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2012
This was pretty good, hubby and kids liked it. I feel like it is missing something, I will have to play with it to figure out what it is. But a good pasta nonetheless especially when you dont have any tomatoes.
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Cooking Level: Intermediate

Home Town: Florence, Colorado, USA

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