Reviewed: May 29, 2012

I barbeque with this recipe all the time, using it on chicken, prawns and pork. We love spicy food, and this recipe delivers! Absolutely delicious and highly reccomend it.

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Reviewer:

BettyBoop63

Reviewed: May 22, 2012

This was excellent. I omited the cayenne because we were out of it and although I usually prefere spicier rubs I didn't even miss it.

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Reviewer:

vanessa7978

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

So tasty! A perfect backdrop for steak. This rub enhances the flavor of the meat while still letting the steak be the star of the show.

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Reviewer:

M. Cita

Reviewed: Feb. 8, 2012

Excellent recipe! I used 4 Tbsp sea salt instead of 6 Tbsp because I was cooking for someone on a low sodium diet. I used this rub on 2 whole chickens and let them marinate overnight in the refrigerator. I roasted the next day and the chicken was so flavorful and not too salty. I did not use cayenne because I didn't know if the person could handle the heat. I used chili powder instead. I also sprinkled this rub on salmon last night and it was so delicious. I will likely add cayenne to my remaining mixture, but the 4 Tbsp of sea salt is perfect. This one is definitely a keeper! Thank you for sharing.

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Reviewer:

RISSE89

Reviewed: Feb. 1, 2012

I have to 5 star this! Everyone loves this rub. I make a big container of it and use it on pork and chicken. I didn't exactly follow the amount of each ingredient and I left out cayenne pepper...only because I didn't have any. This stuff is Great!

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Reviewer:

Nefitara

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

I love it. I put it on everything. Has replaced the old standby, Lawry's.

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Reviewer:

Snake

Reviewed: Nov. 8, 2011

I have been using this rub for a few months now, and we love it! This rub helps me make the best bbq chicken me and my family have ever had. Thanks sooooo much!

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