Hugh's Dry Rub Recipe
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Hugh's Dry Rub

By: Hugh 
"Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (160)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup paprika
  • 3 tablespoons cayenne pepper
  • 5 tablespoons freshly ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 1/2 tablespoons dried oregano
  • 2 1/2 tablespoons dried thyme

Directions

  1. In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2008 by Duessa   view full review
Easy and wonderful if you don't make the mistake I did. RUB means use very little and really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2003 by DAKOTA11   view full review
Great recipe with just the right amount of spice. For ribs, I would coat first with yellow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by JBUBEREL   view full review
A teriffic spice rub indeed. I have used this on lean pork chops as well as chicken with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2004 by RedRobynNAU   view full review
This rub is outstanding!! I tried it on a whim one night when my roomate and I were grilling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2007 by melissa   view full review
We used this rub with Tri-Tip...it was amazing it gave it a wonderful taste. We used olive oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2008 by GodivaGirl   view full review
Good, but not great. I halved the recipe to try out of a few different pieces of meat. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2005 by SCHEFFRN   view full review
This was awesome. I used this on grilled chicken for some friends who helped with a roofing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2003 by Navy_Mommy   view full review
I really liked this rub, but my husband thought it was over powering. Because we have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2003 by Janet Dufour   view full review
Awesome...I've used this on steak, chicken and pork so far. My boyfriend is on Atkins so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2003 by JOSIE   view full review
The dry rub itself is a good combo of flavors, BUT, I think it's important to use a good cut...

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