Huggie Bear Brownies Recipe
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Huggie Bear Brownies

By: Betty Boop 
"This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 9x9 inch square pan
 

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1/4 cup light corn syrup
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
  2. In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 6.3g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2006 by tangerine jellybean   view full review
mm mm! i needed to use up really ripe bananas so i threw in 1 in place of the butter. honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were easy to make, tasty, and had a nice, chewy texture. They are on the thin side. An 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2004 by PITO78   view full review
Hmmmmmmm.....chocolate.....definately a recipe that should include self-control.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2002 by WIFERABBIT   view full review
used a 13/9 pan for 32 brownies worked out good finished off bottle of corn syrup after making...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2004 by LESLIEKAE1   view full review
Didn't like this. I like my brownies from scratch, but this was too sticky and just didn't...

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