Huge Scary Spiders Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2003
these are great
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Photo by larkspur
Reviewed: Apr. 4, 2009
This was a disappointing recipe. The dough was very crumbly; I had to press it together with my hands before I could form it into spiders. Of course, this made the actual shaping of the cookies very difficult! I ended up only making four because it was so hard, and putting the leftover dough (or should I say crumbles?) into the fridge for my family to eat. The spiders themselves, once baked, were pretty cute, but they were very hard and brittle. Several legs broke off in the process of moving the spiders, even though I let them cool as the recipe suggested. A few of the legs burned before the rest of the cookie was baked, as well. My siblings said they tasted okay, but not great. Sorry, but I will not be making these again!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Reviewed: Oct. 27, 2004
The heads and legs of these spiders fell off after baking. The cookies were tasty.
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Cooking Level: Intermediate

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Reviewed: Jan. 23, 2004
These cookies didn't turn out the way they should have.
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Cooking Level: Intermediate

Living In: Maracaibo, Zulia, Venezuela

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Reviewed: Nov. 11, 2008
Actually making the spider shape and having it not look like a magnified virus is slightly difficult. However the mixture of chocolate and cinnamon hearts is wonderful, the cookies stayed soft and I was able to make wonderful letters out of the dough.
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Cooking Level: Intermediate

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Photo by Vivi
Reviewed: Mar. 30, 2015
I forgot to leave a review when I made this three years ago, but this recipe was so awful that it still haunts me to this day. I figure if I reviewed it, the nightmares would cease.They were rocks masquerading as edible material.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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