Recipe by ABlackLaceRose
"A bright and colorful salad just in time for spring! Use with or without egg for vegan. Feel free to top with chicken as it works wonderfully too! Serve drizzled with your choice of dressing."
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fresh spinach leaves
sliced fresh strawberries
sliced white button mushrooms
avocado - peeled, pitted, and sliced
hard-boiled eggs, sliced
thinly sliced red bell pepper
thinly sliced yellow bell pepper
thinly sliced orange bell pepper
This salad should be called Perfect salad! I didnt have some of the colors so I added other things to make up for it. No shrooms,, instead I used fresh cheese, I used a peeler to make carrot ribbons and totally forgot about the peppers:( Next time I will put them in. Delicious Thank you Black Lace Rose.
* Percent Daily Values are based on a 2,000 calorie diet.
Huge Rainbow Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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