Huevos Rancheros from Egg Farmers of Ontario Recipe - Allrecipes.com
Huevos Rancheros from Egg Farmers of Ontario Recipe
  • READY IN 40 mins

Huevos Rancheros from Egg Farmers of Ontario

Recipe by  

"Poaching eggs in a favourful sauce is a favourite way John and Jeanette Vanderwerff of St. Anns enjoy the eggs their hens lay."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Heat oil in a large skillet. Add onion; saute until softened, about 5 or 6 minutes. Stir in tomatoes, chili powder, oregano, salt and pepper. Simmer for 10 to 12 minutes to blend flavours, stirring occasionally.
  2. One at a time, break eggs into a small bowl and then into the sauce. Cover skillet and cook over medium heat until eggs are done as desired, about 6 minutes.
  3. Serve over rice, tortillas or toast. Garnish with cilantro if desired.
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Reviews More Reviews

Feb 09, 2013

I baked my flour tortillas in my mini tortilla shell pans (don't use them nearly enough), and used a can of diced Spicy Red Pepper Tomatoes which gave this dish just the perfect amount of spiciness for us. I had some black beans left from another recipe, so I added them to my tomato mixture, My husband said he really liked the addition of the beans, we each had only one egg, not two, and that was enough. In addition to the cilantro, I garnished with a little shredded cheddar and sliced grape tomatoes. Very nice.

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 372 mg
  • 124%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 952 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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