Num, num, num! This is just what I was looking for. I had a taste for fish but not breaded and fried...stumbled on this and it hit the spot! So much so, that I just ate 3 filets! First, I whipped together the "Simple Cajun Seasoning" from this site (There was plenty for future dishes!)
I questioned at first the combination of a dill sauce with a "cajun" dish, in fact I almost skipped it but it was so easy and I just happened to buy fresh dill yesterday so I thought, "what the heck!"
It really was a nice and tasty cooling agent to the nicely spicy fish (despite the fact that I forgot the garlic powder!)
The fish itself was a breeze to whip up and it was truly tasty! Pretty too! I could see using this dish when entertaining!
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Num, num, num! This is just what I was looking for. I had a taste for fish but not breaded...