Huckleberry Muffins Recipe

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Sep 11, 2007

These muffins can easily become healthier. I reduced the sugar by 1/4 cup and made one cup of the flour to be whole wheat. It still tasted great! The next time I make these I'll reduce the butter - it's on the greasy side. But I will make them again! Yum. Happy huckleberry picking!

—BAKKERJE

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Aug 03, 2008

Huckleberries grow wild right in my backyard so I can pick to my heart's content. This recipe really makes the berries pop. My boys want huckleberry muffins now every breakfast. I also used this same recipe to make cherry muffins with the cherries from our tree. They were great also. Blackberries are next!

—Gayla

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26 Ratings

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Aug 13, 2006

These were really yummy. They were really light and fluffy which was good but made it hard for them to come out of the paper while they were still warm. Once they cooled off, the paper came off easier.

—SaresMama

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May 17, 2010

I got rave reviews for these muffins from all who tried them. I was using up my frozen huckleberries so my bake time was a little longer, but other than that, I made no changes to the recipe.

—RiverChef

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Aug 17, 2010

This recipe is amazing! My husband couldn't get enough and has insisted we go out to pick more berries to freeze so I can make double batches through out the year. Followed the recipe exactly as stated and everything was perfect! Thank you so much for sharing!

—Haynay

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Jul 25, 2012

I made this recipe for a work potluck using raspberries instead of huckleberries. The were tender and lovely with a burst of tart raspberry. I followed the recipe (except for the fruit) and I'll make this again.

—misskimi

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Nov 23, 2009

I'm not a baker, but this recipe was foolproof enough to turn out excellent muffins in spite of my limited skills. I used fresh-picked huckleberries from the Indian Heaven Wilderness of SW Washington. Their flavor is more intense and fuller than a blueberry - the muffins were fantastic!

—wildmorel

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Sep 02, 2009

These are delicious! We didn't have huckleberries, but blueberries tasted great. I also tried with chocolate chips instead of berries and my kids absolutely LOVED them.

—Shane

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Nutrition

Calories
206 kcal
10%

Carbohydrates
27.1 g
9%

Cholesterol
39 mg
13%

Fat
10 g
15%

Fiber
0.7 g
3%

Protein
2.5 g
5%

Sodium
213 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Huckleberry Muffins

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 206
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 6.1g 31 %
Cholesterol 39mg 13 %
Sodium 213mg 9 %
Potassium 51mg 1 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 0.7g 3 %
Protein 2.5g 5 %
Sugars 15.2g
Vitamin A 7 %
Vitamin C 2 %
Calcium 7 %
Iron 8 %
** Thiamin 13 %
Niacin 11 %
Vitamin B6 1 %
Magnesium 2 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.