Huckleberry Buckle II Recipe
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Huckleberry Buckle II

By: Roni 
"This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  •  
  • 2 1/2 cups huckleberries
  • 3/4 cup white sugar
  • 1/2 cup boiling water
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
  2. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
  3. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
  4. Bake in the preheated oven for 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2006 by CHARANNE   view full review
This is an excellent recipe. I went a step further and put a "crisp" topping on it, i.e.,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2003 by Desiree   view full review
Delicious recipe! Careful when pouring huckleberry mixture into pastry mixture on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2007 by Carrie   view full review
This is my favorite way to bake with huckleberries! The first time I used this recipe I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2009 by MFSmith   view full review
I had been given a recipe very similar to this one by my husband's aunt when I got married 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2007 by jana18_82   view full review
This was an awesome recipe! I took the advice of another reviewer and strained the berries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2009 by liz   view full review
This is a super yummy way to use up all those blackberries growing in my yard. One word of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2006 by SaresMama   view full review
YUMMY YUMMY YUMMY!!! This is my ALL TIME FAVE Huckleberry recipe. I have to share this with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2006 by RAMONACOOKS   view full review
I've been on a "cobbler kick" for a few months now and have tried about 10 recipes from this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2005 by MOM2CNJ   view full review
This was really easy and good! I didn't put quite all the juice on when I was scooping the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2007 by FARMERCHRISTINE   view full review
My family uses a similar recipe. We mix the berries right in the batter, and after it cools...

 

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