This is a good recipe for cookies full of flavor (and not chocolate!). I decreased the white sugar to 3/4 cup, put in 1-1/2 tsp vanilla and used self-rising flour. I also lined the cookie sheets with foil, rather than greasing them (I felt the cookies had enough butter in them to prevent sticking), which worked like a charm. This recipe made about 40 cookies for me, but I used a heaping teaspoon of dough for each cookie. The dough was not the least bit dry, perhaps because I used an extra large egg with just the smallest bit of extra vanilla. A good cookie.
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This is a good recipe for cookies full of flavor (and not chocolate!). I decreased the white...