More Recipes Like How to Make Perfect Polenta - All Recipes
 
Photo of: How to Make Farinata

How to Make Farinata

Submitted by: Chef John 
Farinata is a simple, comforting flatbread made of garbanzo bean flour batter baked in a hot oven and served in wedges. 
Photo of: Chef John's Three Corn Polenta

Chef John's Three Corn Polenta

Submitted by: Chef John 
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner. 
Photo of: Crispy Polenta with Sage and Smoked Gouda

Crispy Polenta with Sage and Smoked Gouda

Submitted by: Ryan 
Home Town: South Pasadena, California, USA
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition. 
Photo of: Polenta

Polenta

Submitted by: IDAJ 
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 
Photo of: How to Make French Baguettes

How to Make French Baguettes

Submitted by: Chef John 
Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours. 
Photo of: Basic Cheese Polenta

Basic Cheese Polenta

Submitted by: Dawn 
Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled. 
Photo of: How to Make Homemade Pizza Sauce

How to Make Homemade Pizza Sauce

Submitted by: Chef John 
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother. 
Photo of: Vegetarian Polenta Pie

Vegetarian Polenta Pie

Submitted by: RR 
A layer of polenta is topped with seasoned vegetables and Parmesan cheese and baked into a savory vegetarian pie. 
Photo of: Baked Polenta with Fresh Tomatoes and Parmesan

Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl 
Home Town: Mount Vernon, Illinois, USA
Living In: Chicago, Illinois, USA
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. 
Photo of: Paula's Polenta with Mushroom Topping

Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS 
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 
 
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