This recipe completely failed me. I followed the video exactly. When I cracked one open this morning for breakfast, it collapsed in a puddle. So disappointed, because that means I have five more failures in the fridge at home! UPDATE: The third time I made this recipe was a charm! Turned out, my eggs were not dancing violently enough before I turned off the heat per Chef John's suggestion in the video. One person's simmer is another person's boil, apparently. I suggest to others who had my same initial outcome (sad eggs) to try this recipe again and do not shut off the heat until you think you've reached a boil, as I bet we share the same misconception of what "simmer" means. Thanks, Chef John!
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This recipe completely failed me. I followed the video exactly. When I cracked one open this...