More Recipes Like How to Make Dulce de Leche - All Recipes
 
Photo of: How to Make Peanut Dipping Sauce

How to Make Peanut Dipping Sauce

Submitted by: Chef John 
Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables. 
Photo of: Manjar (Dulce de Leche) from Scratch

Manjar (Dulce de Leche) from Scratch

Submitted by: Makka 
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Windham, New York, USA
This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then. 
Photo of: Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Banana-Dulce de Leche Pie (Banana-Caramel Pie)

Submitted by: mapaf 
Living In: Ciudad De México, Distrito Federal, Mexico
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert. 
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Photo of: How to Make Bordelaise Sauce

How to Make Bordelaise Sauce

Submitted by: Chef John 
Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats. 
Photo of: How to Make Bolognese Sauce

How to Make Bolognese Sauce

Submitted by: Chef John 
The hearty and intensely flavorful Bolognese sauce is more than just a pasta sauce with beef and tomatoes. It has a few secret ingredients to amp up the taste. 
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Photo of: Cafe Dulce de Leche

Cafe Dulce de Leche

Submitted by: rlt11_NMC 
Living In: Albuquerque, New Mexico, USA
Mexican-style coffee is strong and sweet, flavored with the caramel taste of dulce de leche. 
Photo of: How to Make Country Gravy

How to Make Country Gravy

Submitted by: Chef John 
Comforting, savory country milk gravy thickened with flour and flavored with sausage is just the thing to put on fried chicken, country-fried steak, and biscuits. 
Photo of: How to Make Tres Leches Cake

How to Make Tres Leches Cake

Submitted by: Chef John 
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple. 
Photo of: How to Make Vanilla Ice Cream

How to Make Vanilla Ice Cream

Submitted by: Chef John 
All you need is milk, cream, sugar, and pure vanilla extract to make a batch of smooth, perfect vanilla ice cream. 
Photo of: How to Make Homemade Butter

How to Make Homemade Butter

Submitted by: Chef John 
Making your own handcrafted butter is a fun food project that's a great activity for kids. All you need is cold, heavy cream, a jar with a lid, and the desire to shake a jar for 15 minutes. It's the original elbow grease! 
 
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