How to Make Cronuts, Part I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Ignazia Vella
Reviewed: Sep. 19, 2013
I whated to print your cronut, so I use your photos
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Photo by Ignazia Vella

Cooking Level: Professional

Home Town: Pachino, Sicilia, Italy
Living In: Picton, Ontario, Canada
Reviewed: Feb. 26, 2014
The only thing different from the recipe that I did was using a regular unsalted butter. All cronuts turned out great! It took me awhile to make but it was worth it. If you don't have a circular cutter, I used a big glass and a water bottle cover. What a workaround! I will definitely save this recipe. My hubby and kids loved it!
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Reviewed: Dec. 28, 2013
Is it possible to make this recipe using all-purpose gluten free flour?
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Reviewed: May 5, 2014
How can you make this ahead of time? or can you store it in the refrigerator without it losing it's taste or texture? I want to make this, but the event it will be for is in the morning...
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Reviewed: Jan. 1, 2014
This recipe was time consuming but the steps were pretty simple. I had to add more liquid after adding the flour. If I made this again, I'd only use 3 cups of flour. Otherwise, I'd follow all of the steps as stated.
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Photo by Brooke

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Reviewed: Feb. 5, 2014
I cant find European-style (low-moisture) butter is there a substitute or can i just use regular butter??? please help
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