These are absolutely amazing! So much quicker and easier than the biscuits I usually make, you know, where everything has to be super cold and all that. This is so much easier, and the end result is fantastic. I didn't have any problems with the dough being too "soupy" or too sticky, as some of the other comments said. I was surprised at how wonderful this dough was to work with.
Just one thing, they are kinda sweet, which is delicious, but depending on what you're planning on doing with the biscuits, you may want to cut back a bit on the sugar.
After dinner, we were all standing around the stove, munching on the leftover biscuits, straight from the baking sheet. Yum!
Oh, I did change the oven temperature, simply because 500 made me nervous. I baked them at 450, and they came out perfectly. But that was just me being chicken. :)
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These are absolutely amazing! So much quicker and easier than the biscuits I usually make, you...