How to Make Cream Biscuits Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Christina
Reviewed: Dec. 6, 2013
These are one of the best and easiest biscuit recipes that I have ever made or eaten! Do keep an eye on them in the oven b/c after 9-1/2 minutes, my bottoms were just on the verge of burnt (my oven temp is spot on too), so I'm thinking maybe it had something to do with using foil? Other than that, these are fantastic! So flavorful, tender and moist. I WILL be making these often, but reducing the cooking time accordingly~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Dec. 1, 2013
WOW!!! Followed this recipe to a T. Oven temp of 500 degrees is right on BTW. Biscuits were beautiful, delicate, simply delicious!!! Instead of running out to the store for can biscuits, I will run to the store for the heavy whipping cream! They are so simple and quick to make. Keep the easy and delicious recipes coming Chef John!!!
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Reviewed: Nov. 29, 2013
I followed the recipe exactly and these are probably the best and simplest biscuits I've ever made!
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Reviewed: Nov. 28, 2013
I put it in 500 degrees and 8 minutes later smoke filled the room. I tried this recipe because I don't have any buttermilk in my house. Very tasty when I used it for my pigs in a blanket.
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