Proportions were off for me. I ended up with a soupy mess. I added another half cup of flour, then just gave up and poured what I had into a pan and baked it as a cake instead of trying to shape the mess into biscuits. Luckily I timed it low, because at 8 minutes it was already browning, and the bottom browned enough to separate from the rest.
Problems aside, I liked the soft and light texture of the end result. I also liked the 2 ingredients and under 15 minutes. It was tasty with some butter and sugar cane syrup. I'll try it again with adjusted measurements.
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Proportions were off for me. I ended up with a soupy mess. I added another half cup of flour,...