More Recipes Like How to Make Cream Biscuits - All Recipes
 
Photo of: E-Z Cream Biscuits

E-Z Cream Biscuits

Submitted by: monique 
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these! 
Photo of: How to Make Vanilla Ice Cream

How to Make Vanilla Ice Cream

Submitted by: Chef John 
All you need is milk, cream, sugar, and pure vanilla extract to make a batch of smooth, perfect vanilla ice cream. 
Photo of: How to Make Cream Cheese

How to Make Cream Cheese

Submitted by: Chef John 
Your guests will rave when they see a beautiful round of hand-crafted homemade cream cheese on your appetizer tray. 
Photo of: How to Make Homemade Butter

How to Make Homemade Butter

Submitted by: Chef John 
Making your own handcrafted butter is a fun food project that's a great activity for kids. All you need is cold, heavy cream, a jar with a lid, and the desire to shake a jar for 15 minutes. It's the original elbow grease! 
Photo of: How to Make French Baguettes

How to Make French Baguettes

Submitted by: Chef John 
Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours. 
Photo of: How To Make Focaccia

How To Make Focaccia

Submitted by: Chef John 
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture. 
Photo of: Best Buttermilk Biscuits

Best Buttermilk Biscuits

Submitted by: CAHardbarger 
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner. 
Photo of: Cinnamon Sour Cream Biscuits

Cinnamon Sour Cream Biscuits

Submitted by: Jennifer 
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon. 
Photo of: How to Make Cronuts, Part I

How to Make Cronuts, Part I

Submitted by: Chef John 
Learn how to make the special dough that fries up into tender, flaky pastries called cronuts. 
Photo of: Sriracha Biscuits

Sriracha Biscuits

Submitted by: terminalhappy.com 
Why make regular biscuits when you can make biscuits with a spicy kick, thanks to Sriracha sauce! 
 
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