How to Make Country Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2014
This was the first time I ever used Bacon in my Sausage Gravy and it was AWESOME!!!! I left out the onions drained the fat and added 3 extra tablespoons of Wanna Be Butter in it's place. I also omitted the Cayenne Pepper and added a healthy amount of Cajun Seasoning instead... The only word that comes to mind for this recipe is... "AWESOME"!!!!
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Cooking Level: Expert

Home Town: Lenoir, North Carolina, USA
Reviewed: Mar. 21, 2014
This was excellent over Chef John's buttermilk biscuits! I already have plans to use this over chicken fried steak too! So delicious! Thanks for sharing Chef John!
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA
Reviewed: Mar. 8, 2014
I'm from Mississippi, and as we say here in the deep south "Honey hush! This is so good it will make you want to slap your grandma.;)
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Reviewed: Feb. 19, 2014
THIS is exactly what I was looking for! There is a dive bar down the road from my home that serves the BEST biscuits & gravy for $4.00 a plate & this comes close to that :) The only way it could be better is if I was having this made & served for me with a Bloody Mary to wash it down....yup, I'm from Wisconsin!
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Photo by VAR122

Cooking Level: Expert

Home Town: Crivitz, Wisconsin, USA
Living In: Chippewa Falls, Wisconsin, USA


 
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