How to Make Coquilles Saint-Jacques Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2014
This was absolutely wonderful for a Valentine's dinner with my DH. I did not change a thing. The flavors melded perfectly with main star of the dish, the scallops. This is a keeper.
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Reviewed: Jun. 9, 2014
I made this sauce for whitefish (ling cod) with a few variations because I didn't have all of the ingredients on hand. It turned out wonderful!! Instead of shallots I minced purple onion and added 1 tsp of minced garlic. I substituted evaporated milk for cream but I will make sure to have the cream next time, I don't think it changed the flavor but maybe the consistency. I also used shredded Parmesan instead of Gruyere. I served it with garlic rice and peas, it was amazing and my family loved it.
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