More Recipes Like How to Make Coquilles Saint-Jacques - All Recipes
 
Photo of: How to Make Tres Leches Cake

How to Make Tres Leches Cake

Submitted by: Chef John 
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple. 
Photo of: How to Make Tomato Bisque

How to Make Tomato Bisque

Submitted by: Chef John 
You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the garden. It makes a beautiful fall lunch. 
Photo of: Coquilles St. Jacques

Coquilles St. Jacques

Submitted by: DOREENB 
Seared sea scallops are topped with a savory mushroom, Gruyere cheese, and breadcrumb mixture, then broiled until browned and bubbling. 
Photo of: How to Make Bolognese Sauce

How to Make Bolognese Sauce

Submitted by: Chef John 
The hearty and intensely flavorful Bolognese sauce is more than just a pasta sauce with beef and tomatoes. It has a few secret ingredients to amp up the taste. 
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Photo of: How to Make Cassoulet

How to Make Cassoulet

Submitted by: Chef John 
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it. 
Photo of: How to Make Turkey Manicotti

How to Make Turkey Manicotti

Submitted by: Chef John 
When you're looking for something different to use up those turkey leftovers, this could be it! A homemade crepe enfolds the cheesy, amazing filling. 
Photo of: How to Make Vanilla Ice Cream

How to Make Vanilla Ice Cream

Submitted by: Chef John 
All you need is milk, cream, sugar, and pure vanilla extract to make a batch of smooth, perfect vanilla ice cream. 
Photo of: How to Make a Simple Meat Sauce

How to Make a Simple Meat Sauce

Submitted by: Chef John 
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor. 
Photo of: How to Make Beef Satay

How to Make Beef Satay

Submitted by: Chef John 
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender. 
Photo of: How to Make Cream Cheese

How to Make Cream Cheese

Submitted by: Chef John 
Your guests will rave when they see a beautiful round of hand-crafted homemade cream cheese on your appetizer tray. 
 
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