Recipe by Chef John
"These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining."
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Watch video tips and tricks
1/2 (17.5 ounce) package
frozen puff pastry
olive oil (preferably drained from a tin of anchovies)
salt and freshly ground black pepper to taste
cayenne pepper, or to taste
shredded sharp white Cheddar cheese
freshly shredded Parmigiano-Reggiano cheese, divided
Holy COW!!!! These were fantastic. I appreciated the video to help me learn how to twist these. You're right, Chef John, they don't suck. :)
Very very good!!!! Never had better!
easy party pleaser
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Cheese Sticks
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 119
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