More Recipes Like How to Make Cassoulet - All Recipes
 
Photo of: How to Make Farinata

How to Make Farinata

Submitted by: Chef John 
Farinata is a simple, comforting flatbread made of garbanzo bean flour batter baked in a hot oven and served in wedges. 
Photo of: How to Make Turkey Manicotti

How to Make Turkey Manicotti

Submitted by: Chef John 
When you're looking for something different to use up those turkey leftovers, this could be it! A homemade crepe enfolds the cheesy, amazing filling. 
Photo of: How to Make Beef Satay

How to Make Beef Satay

Submitted by: Chef John 
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender. 
Photo of: How to Make a Simple Meat Sauce

How to Make a Simple Meat Sauce

Submitted by: Chef John 
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor. 
Photo of: How to Make Coquilles Saint-Jacques

How to Make Coquilles Saint-Jacques

Submitted by: Chef John 
Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to make. 
Photo of: How to Make French Baguettes

How to Make French Baguettes

Submitted by: Chef John 
Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours. 
Photo of: How to Make Perfect Polenta

How to Make Perfect Polenta

Submitted by: Chef John 
Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique. 
Photo of: How To Make Focaccia

How To Make Focaccia

Submitted by: Chef John 
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture. 
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Photo of: How to Make Dulce de Leche

How to Make Dulce de Leche

Submitted by: Chef John 
Use a can of condensed milk to make your own sweet caramel-like sauce to use on ice cream, brownies, or anything you like. 
Photo of: Easy and Delicious Slow Cooker Cassoulet

Easy and Delicious Slow Cooker Cassoulet

Submitted by: smart cookie 
Enjoy a hearty French bean stew with tender chicken, smoked sausage, and tomatoes made in the slow cooker so it won't heat up the kitchen. 
 
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