How to Make Bordelaise Sauce Recipe Photos - Allrecipes.com (Pg. 1)
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How to Make Bordelaise Sauce

Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.

Photo by: Chef John 

Posted: Nov. 1, 2013

   
 
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