More Recipes Like How to Make Bordelaise Sauce - All Recipes
 
Photo of: How to Make Peanut Dipping Sauce

How to Make Peanut Dipping Sauce

Submitted by: Chef John 
Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables. 
Photo of: Bordelaise Sauce with Mushrooms

Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952 
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. 
Photo of: How to Make Dulce de Leche

How to Make Dulce de Leche

Submitted by: Chef John 
Use a can of condensed milk to make your own sweet caramel-like sauce to use on ice cream, brownies, or anything you like. 
Photo of: How to Make Homemade Pizza Sauce

How to Make Homemade Pizza Sauce

Submitted by: Chef John 
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother. 
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Photo of: Jeff's Bordelaise Sauce

Jeff's Bordelaise Sauce

Submitted by: CatMac 
Home Town: Los Angeles, California, USA
Living In: Nashville, Tennessee, USA
Try this version of the classic French red wine-reduction sauce next time you need a fancy topping with mushrooms for your steak! 
Photo of: How to Make Bolognese Sauce

How to Make Bolognese Sauce

Submitted by: Chef John 
The hearty and intensely flavorful Bolognese sauce is more than just a pasta sauce with beef and tomatoes. It has a few secret ingredients to amp up the taste. 
Photo of: How to Make a Simple Meat Sauce

How to Make a Simple Meat Sauce

Submitted by: Chef John 
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor. 
Photo of: How to Make Homemade Sriracha Sauce

How to Make Homemade Sriracha Sauce

Submitted by: Chef John 
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment. 
Photo of: Chef John's Butterless Bearnaise Sauce

Chef John's Butterless Bearnaise Sauce

Submitted by: Chef John 
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard. 
Photo of: Gunnar and Raven's Burgundy Sauce

Gunnar and Raven's Burgundy Sauce

Submitted by: CRANKYDOLL 
This Burgundy wine sauce with portobello mushrooms has plenty of flavor from beef broth and onions and is a perfect topping for grilled steaks. 
 
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