More Recipes Like How to Make Beef Satay - All Recipes
 
Photo of: Orange Peel Beef

Orange Peel Beef

Submitted by: Dianemwj 
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant. 
Photo of: Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy 
Home Town: Indianapolis, Indiana, USA
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them! 
Photo of: How to Make a Simple Meat Sauce

How to Make a Simple Meat Sauce

Submitted by: Chef John 
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor. 
Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 
Photo of: Peppercorn Roast Beef

Peppercorn Roast Beef

Submitted by: Chef John 
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings. 
Photo of: Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

Submitted by: karebear 
Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef. 
Photo of: Teriyaki Rosemary Beef Kabobs

Teriyaki Rosemary Beef Kabobs

Submitted by: Kikkoman 
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor. 
Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya 
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
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Photo of: Beef on Weck, Part 2: Roast Beef

Beef on Weck, Part 2: Roast Beef

Submitted by: Chef John 
Chef John's kummelweck rolls are topped with horseradish and pan-roasted top-sirloin roast to complete his recipe for the beef on weck sandwich. 
Photo of: Korean Barbequed Beef

Korean Barbequed Beef

Submitted by: HannahKate 
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous! 
 
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