How to Make a Tuna Melt Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2014
I used this recipe for simple tuna sandwiches. I added one clove of grated garlic and omitted the onion. I only had tuna in water. It was perfect. Sambal & capers. I would have never guessed. Yum.
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Photo by Callista

Cooking Level: Expert

Home Town: Eureka, California, USA
Living In: Sonoma, California, USA
Reviewed: Jul. 1, 2014
Best tuna melt ever!! I used tuna in water, added a diced tomato and relish. Used cayenne and no paste. YUM
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Photo by lgrabarec@gmail.com

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

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Reviewed: May 21, 2014
This is great! I made it just as stated. My only problem is finding the bread he uses. I can only find very thin loaves. I have substituted sourdough bread.
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Photo by Debbie Mann

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
Reviewed: Apr. 16, 2014
Easily the best tuna melt I've ever had! Thank you for the recipe!
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Reviewed: Feb. 8, 2014
I've rated this even though I used what I had on hand - "regular" canned tuna(don't have oil-packed)and used sriracha chili (don't have sambal). I liked the whole capers in the mix, the chile, and especially the crisp toast. I let the top cheese get a little browned & very much enjoyed this for brunch today - might even make it again for dinner tonight! Even Scooter liked it (no onions in hers!) Thanks again, Chef John (if you're listening) - I'm a huge fan of your videos & recipes!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: El Paso, Texas, USA

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