This recipe is hard to rate since I'd give the final product 4 stars, and the recipe itelf 2 stars. There are discrepancies between the ingredients list and the instructions (salt and the amount of flour). The dough proportions were much bigger than a grapefruit, orange and tangerine and there was no mention of how big around the dough ropes were supposed to be (mine were about an inch to an inch and a half around which seemed too big). Then the shaping of the dough pyramid was very odd. I baked it on a baking stone. The finished product was a rather tasty, slighty sweet breakfast type of bread that reminds me of the Italian pan d'oro eaten at Christmas. I had to cover the bread with foil about 20 minutes in to the baking time because it browned rather quickly. I also had to bake it for about 45-50 minutes to fully cook the middle. Not bad overall, but needs more specific intructions regarding working with the dough, and please fix the discrepancies regarding the flour and salt!
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This recipe is hard to rate since I'd give the final product 4 stars, and the recipe itelf 2...