Hot Water Pie Crust II Recipe Photos - Allrecipes.com (Pg. 1)
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Hot Water Pie Crust II

This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

Photo by: Pam-3BoysMama 

Posted: Jul. 21, 2010

   
 
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