Hot Water Pie Crust I Recipe Photos - Allrecipes.com (Pg. 1)
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Hot Water Pie Crust I

Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.

Photo by: Nikki Weed 

Posted: Feb. 24, 2009

Photo by: Nikki Weed 

Posted: Feb. 24, 2009

 
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