Recipe by Ruth
"This is a Monday Baking Day sort of recipe: it makes at least a week's worth of bread and dinner rolls."
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warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package
active dry yeast
20 1/2 cups
This bread was very dense, but had a wonderful flavor because of the molasses. The loaves turned out much better than the rolls. The rolls were too dense from the beginning. I love the bread as a breakfast bread, toasted with jam.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Water Cornmeal Bread
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
** Calories: 167
** Calories from Fat: 18
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