Reviewed: Feb. 16, 2012

I followed most of the advice, but it was very bland

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Reviewer:

Loves Food

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

Reviewed: Feb. 15, 2012

I am so happy i found this recipe...so easy and quite yummy. I followed the recipe somewhat- sauteed my broccoli with the garlic and herbs (before I knew I was doing this recipe i was sauteing with olive oil and lemon juice) and didn't have ham and its still very yummy. Simple good...wouldn't make for guests but good for a week night

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Reviewer:

Jennifer

Reviewed: Dec. 27, 2011

This is a great hurry up meal to use with leftover ham! All the ingredients are easily found in the kitchen. My family loved it! I followed someone's suggestions and put the broccoli in with the tortellini for a few minutes. I probably would have flavored it up a bit with more spices and some cheese if I had had more time.

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Reviewer:

boytrapped

Cooking Level: Expert

Reviewed: Nov. 18, 2011

Great use of tortellinis. We had this as our meal with a small lettuce salad. All the ingredients blended well together, not too heavy. The leftovers will were just as good as the first round, so that is a plus in this house. I will be making this one again.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 14, 2011

This came out great, and it's very easy. My son really liked it, my DH sort of liked it - oh well, I tried :)

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: May 1, 2011

I thought this was fabulous, especially the second day! Hubby didn't think it was filling enough for dinner, but liked the flavor.

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Reviewer:

magicpam

Cooking Level: Intermediate

Home Town: Willard, New York, USA

Living In: Romulus, New York, USA

Reviewed: Jan. 25, 2011

Forgot the meat. Used yogurt instead of sour cream and used tortellini from a packet instead of frozen. Added sliced veggie burger instead the next day. Tasted fine.

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Reviewer:

VIVNIDHI

Reviewed: Oct. 31, 2008

Another way to cook the Broccoli is to throw it in with the Tortellini for the last few minutes of the boil. Works out perfect every time.

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Reviewer:

Schade

Cooking Level: Expert

Living In: Provo, Utah, USA

Reviewed: Sep. 27, 2008

One of my all-time favorite recipes! My mom has been making a version of this since I can remember, but she puts more veggies in hers...corn, peas, carrots and broccoli. She also used a jar of alfredo sauce instead of sour cream, but the sour cream is a nice change. Fantastic take on one of my favs....and SO simple too!

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Reviewer:

LBRANN25

Cooking Level: Intermediate

Home Town: South Holland, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 10, 2008

This recipe was quick and delicious. I also added a little garlic powder and I didn't have any basil so I used 1 tsp. of italian seasoning. My kids and husband liked this alot and they tend to be picky eaters.

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