Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Evanston, Wyoming, USA

Living In: Des Moines, Iowa, USA

Reviewed: Mar. 13, 2013

Made me feel better, but that was probably the alcohol. Since I'm not a big fan of whiskey, I used Spiced Rum. It was really good! I did squeeze the juice from the lemon slice into the drink after letting it steep for five minutes. I think I may add a green tea bag next time just for the health benefit!

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Reviewer:

evas_kitchen

Reviewed: Mar. 6, 2013

Just what the doctor ordered! Thanks!

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Reviewer:

MMMICHELLE

Reviewed: Mar. 5, 2013

I used this to help knock out a cold this winter and enjoyed it so much I'm continuing to use it - just in case. I think RAW honey is an important thing to try and get so you get all the enzymes. But, don't boil it and kill the good stuff. It's hard to find and sometimes costs more but see if it makes a difference for you.

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Reviewer:

Obi-jonKenobi

Reviewed: Jan. 31, 2013

Delicious! And a great way to help my cough. :) I would double the recipe, though.

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Reviewer:

Lynn

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jan. 11, 2013

Excellent (but potent) as written. Personal preference- I added 1 batch as written to 6ish ounces strong tea with a little extra honey.

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Reviewer:

Jessifer

Reviewed: Dec. 23, 2012

Pretty classic, although the cinnamon and nutmeg not so much. Honey, stud the lemon slice with the whole cloves (keeps them contained in the lemon so they're not floating where you might drink one), whiskey (bourbon is tasty), and hot water.

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Reviewer:

Shana

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 21, 2012

Oh ya! Love me a hot toddy and this recipe is great! Warms the soul and so relaxing! Used pinches of spices in the recipe as did not have cinnamon sticks or whole cloves- tasted great!

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Reviewer:

Kimberliah

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

Reviewed: Dec. 7, 2012

Trying one now...will update. It was very good. I'm going to have another. Thats one was pretty good too. Still have a bit of a sore throat, so I'm going to have another. theses things are DELICILOUS No longerr letting it stand *HA! for 5 min. I belive I'll have annotther I"vvve cha3ged the recpie a bit. skip8ng all the ingreadents and just using the WHISKEy I can REPort It"s VERRT GOOD THIS way trout dont hurt an7moyre I recommmmended this recipie.

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