Recipe by SWIZZLESTICKS
"A great evening relaxer when you need something to help relieve that irritating cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 fluid ounces
1 1/2 fluid ounces
I also made it with a tea bag. Added more water. Didn't have the stick cinnamon or cloves so just used a bit of cinnamon sprinkled on top.
strong but my throat feels better
Trying one now...will update.
It was very good. I'm going to have another.
Thats one was pretty good too. Still have a bit of a sore throat, so I'm going to have another.
theses things are DELICILOUS No longerr letting it stand *HA! for 5 min. I belive I'll have annotther
I"vvve cha3ged the recpie a bit. skip8ng all the ingreadents and just using the WHISKEy I can REPort It"s VERRT GOOD THIS way
trout dont hurt an7moyre I recommmmended this recipie.
This is a nice recipe. I would change one thing however, that is to use Whisky instead of Whiskey. Being Scottish myself, it just has to be... :)
I really think there may be an error in this recioe. I was using an ordinary 8 oz drinking cup so I made this with water amount 6 oz. Otherwise, this is a decent recipe. I have the flu and made it tonight, it was very easy to make.
I made this for two flu-sick people, who are staying with me at the moment. It warmed them up and also it shut them up ;) Just the ticket!
I followed the advise of two other raters - larger quantities & used tea as my base liquid. I made the Christmas Spice Tea really strong and added a little more whiskey to it. After the first two, I didn't care about my cough anymore! LOL. I was just angry to discover that I'd been making this for years but withour as much whiskey in the recipe! LMAO!!
Great recipe, but I changed one very important thing- I added a tea bag in the first step. I used orange spice tea, but I hear earl grey is pretty good, too. This gives the Toddy a bit more flavor, so it doesn't taste like hot, watered down whiskey. I also used burbon, and it warmed me right up!
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this classic winter warmer.
This beautiful, sweet-and-spicy, cinnamon-flavored liqueur is so easy to make.
Batter up! It’s hot buttered rum when you need it.