Hot Tempered Baby Back Ribs with Sweet Guava Glaze Recipe - Allrecipes.com
Hot Tempered Baby Back Ribs with Sweet Guava Glaze Recipe
  • READY IN ABOUT hrs

Hot Tempered Baby Back Ribs with Sweet Guava Glaze

Recipe by  

"For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
  2. Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.
  3. Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
  4. Grill or broil 3-5 minutes per side, or until heated through and nicely browned.
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Footnotes

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Reviews More Reviews

Jan 25, 2004

Let's put it this way I went back for more, (eating in another room) and they were all gone.

 
Jul 08, 2004

Awesome! The flavor is perfect. I would warn though, steamed ribs smell terrible! They don't really start to smell good until they start the second cooking (broiling). I did not have Seasoned Salt, so I used Tony Chchere's Creole seasoning, with excellent results.

 

5 Ratings

Oct 19, 2004

This was delicious. I used guava paste and let them sit in the refrigerator all day. Very sweet but still spicy. I'll definitely be addint this to my recipe box.

 
Aug 14, 2005

I give the glaze a 5 but I want to try it on another cut of meat. It did not do it justice somehow.

 
Jul 01, 2006

Tried this one ribs yesterday and it's definately a keeper. I'm looking for more recipes with guava or quince but unfortunately not coming up with much. Thanks for this great recipe.

 

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Nutrition

  • Calories
  • 815 kcal
  • 41%
  • Carbohydrates
  • 67.9 g
  • 22%
  • Cholesterol
  • 176 mg
  • 59%
  • Fat
  • 44.2 g
  • 68%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 36.6 g
  • 73%
  • Sodium
  • 761 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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