The success of this recipe depends a LOT on the corn muffin mix you use. I've never actually tried Jiffy, but I do know that Krusteaz is very sweet (too sweet for a different recipe I used it in). So for this recipe, I tried what I had in the house: Martha White Buttermilk Cornbread and Muffin Mix. The cornbread can't out very bland, probably because the mix doesn't have sugar (kinda the opposite end of the spectrum from Krusteaz). It came out bland even though I tried adding some sugar (but I didn't know how much to add).
ALSO, my mix's directions do NOT say to add an egg, so I wasn't sure if I should. I did, as directed in this recipe.
But anyway: Next time I'm going to make sure to use Jiffy's mix, because that's the one called for in this recipe.
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The success of this recipe depends a LOT on the corn muffin mix you use. I've never actually...