Good recipe. I did make some minor changes, but just based on history/personal preferences.(Used mild Rotel, instead of salsa and peppers, just Mexican cheese blend , taco seasoning, putting a tablespoon of oil in cornbread mix). If you're looking for something just like the 1st picture, then may want to consider halving cornbread, or just using one box, perhaps in a 9X9" pan. Ended up more bready than anticipated, but still good. Also the "layering" part was a little confusing as a 1st time preparer. Bake time ended up being only about 35 minutes. Other than that pretty tasty.
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Good recipe. I did make some minor changes, but just based on history/personal...