Awesome. Softened chopped onion, push out to side of pan, brown ground beef on one side before breaking up meat and following Chef instructions. Drained fat before step #4. Used garlic salt instead of salt. As others have done, instead of Salsa I used one can Rotel Original (10 oz), and approximately 6 oz Rotel Hot. (Let the Rotel liquid reduce a bit before following the directions as written.) A nice blend of spices with just the right kick. We are in Tamale Pie love. Thanks Chef John for a delicious dish!
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Awesome. Softened chopped onion, push out to side of pan, brown ground beef on one side...