My whole family loved it! I substituted two 7 oz cans of Market Pantry Mild Diced Green Chiles, drained for the poblano peppers, as my wife does not care for them. I also substituted the ground dried chipotle peppers for Victoria Taylor's Smoky Paprika Chipotle Seasoning. And lastly, I used Italian Seasoning instead of oregano. I recommend reducing salsa from 16 oz to 12 oz so that the meat mixture isn't watery, which I learned the hard way. This was a huge success and fed the family for several meals.
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My whole family loved it! I substituted two 7 oz cans of Market Pantry Mild Diced Green...