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Hot Swiss and Spinach Dip with Yogurt

By: Anne

"This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips."

Rate/Review | Read Reviews (6)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/2 cup creamy salad dressing, e.g. Miracle Whip ™
1/2 cup plain yogurt
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4 ounce) can chopped green chile peppers, drained
1 cup shredded Swiss cheese
3/4 cup grated Parmesan cheese
1 clove garlic, peeled and minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 small tomato, diced

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.