Hot Sweet Habanero Chile Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2014
Step 1: Wear gloves! I didnt and my hands have been burning for 8 hours now. Followed the recipe to a T and I dont think I would change anything (except garlic, we love our garlic). Great Job! It is hot and this recipe makes more than I could use in 6 months.
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Reviewed: Jun. 3, 2014
Recipe is great. Simple yet a great end result! I chose to skip the brown sugar and add instead a half tsp of Splenda. I also left the seeds in for extra texture and heat! I used it on my chicken today and I'm still feeling the heat. Love it! Thanks
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Reviewed: Mar. 25, 2014
good recipe and the ingredients can be played around with, I guess the darkening comes from the brown sugar and smoke. I've seeds on order, aji amarillo, cascabel and hot Thai so will use those this year.
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Cooking Level: Intermediate



 
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