Hot Stuff Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 13, 2013
Name says it all! My family loves nachos and this was perfect for a hassle free dinner! Thanks MarcyL
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Oct. 13, 2003
Not hot enough. And we wish that we had not poured the mixture over the chips, but rather used it as a dip. It is good though.
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Reviewed: Jan. 19, 2003
Very good but way too soupy! I would cut the tomato juice down to 2 cups next time. I also seasoned the beef and onions with cumin, chili powder and cayenne pepper while it cooked. We used it on top of tortilla chips and as a burrito filling. I used the other half of the onion as a garnish on top with the cheese and a little sour cream.
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Cooking Level: Expert

Home Town: Cicero, Indiana, USA
Living In: Brookville, Indiana, USA

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Reviewed: Dec. 31, 2002
It was very bland...I dont see where this was suppose to be HOT...it wasnt and we followed the recipe to the point.
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Reviewed: Dec. 29, 2002
The recipe had good taste except the tortilla chips got too soggy. Is there a way to thicken the sauce? I boiled mine for 15 minutes. I also used Red Hot Sauce but not enough.
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Reviewed: Jan. 12, 2002
A spicey little concoction witha kick that will not stop eating I give it ***** stars.
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