AMAZING!! I made this for New Year's Eve, (replacing my standby Spinach and Artichoke Dip), and it was a HUGE hit!! Doubled the recipe and put the dip into a glass bowl that I then put into a bread bowl, for easier reheating. Needless to say, I never reheated this dip! It went quick, but even at room temp it was still delicious! Next time I'll put it right into the bread bowl. Only addition was two cloves of minced garlic that I added in while cooking the spinach and pepper, simply because we love garlic, and it worked wonderfully in this recipe!! Will make this again and again! Thank you for sharing!!
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AMAZING!! I made this for New Year's Eve, (replacing my standby Spinach and Artichoke Dip),...