Hot Spinach and Artichoke Dip Recipe
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Hot Spinach and Artichoke Dip

By: MRS. SEALS 
"I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (141)

What to Drink?
Wine Sauvignon Blanc
Cocktail Classic Old Fashioned
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 8 slices bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 (5 ounce) container garlic-herb flavored cheese spread
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup mayonnaise

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  4. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 6.5g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2006 by Christy   view full review
This recipe is out of this world. I have made this about 7 times. Very easy to prepare, I...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2004 by RENEE12   view full review
I haven't made this yet but I am hoping this will help anyone else out there! The garlic-herb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2010 by CantHelpMyself   view full review
Great recipe although I didn’t have all the necessary ingredients, (looked this up spur of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2005 by Lindsay   view full review
I don't like artichokes, but I LOVED this recipe! The bacon was a nice twist, and I also threw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2004 by RATCHICK215   view full review
This recipe was simple and delicious. I made it for my family at Christmas and everyone, even...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by Kathy   view full review
My husband loved this recipe! He wants me to add more bacon next time though. Kids didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by EMCOLEMA   view full review
I made this for a holiday party and it was almost gone before the guests finished arriving. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2005 by JENNBHAVE   view full review
I made this for a Fourth of July BBQ, and everyone raved. It was gone in less than 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2004 by REBEC1120   view full review
Oh my gosh, YUM! I first had this at a friend's house and I LITERALLY ate 3/4 of this alone....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN   view full review
Well Mrs. Seals, I'm glad your nana passed this wonderful recipe down to you so you could pass...

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