Hot Spiked Cider Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 3, 2002
This was to die for! I made a batch to take on a haunted hayrack ride. It was a chilly Midwestern fall evening but this punch made it seem not so cold and made the monsters not so scary!!!
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Home Town: Springfield, Illinois, USA

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Reviewed: Oct. 18, 2002
Served at a neighborhood Halloween bonfire.Made ahead and served in insulated coffee carafes. Excellent. Will make again for this year's party!
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Reviewed: Oct. 9, 2002
Enjoyed this and will make it again but will probably add more water next time, seemed just a little strong to me. Thanks for sharing.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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Reviewed: Apr. 10, 2002
Made it for a dinner party during winter along with "Golden Rum Cake". Perfecto!
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Reviewed: Jan. 5, 2002
This was so wonderful! All of my friends loved it and wanted the recipe! Took it to a cold parade and it certainly kept us warm! I will use this year after year - it's the best!
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Reviewed: Nov. 23, 2001
We felt that the recipe was a little strong at first, but thought that it was better after adding more cider. Then, quite by accident we found that, after it simmered on the stove for several hours (until it was like a syrup), and we added a little MORE cider, it was fabulous! :)
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Reviewed: Dec. 22, 2000
This is the best cider I've ever had. I made it for a party and it was a big hit, everyone loved it.
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36 users found this review helpful

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Displaying results 91-97 (of 97) reviews

 
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