Recipe by rainy
"This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (750 milliliter) bottles
1 (750 milliliter) bottle
1 (3 inch)
piece of fresh ginger, peeled and thinly sliced
brown sugar, or to taste
Every Christmas party I attend I am asked to bring this drink. I call it Mulled Wine. The only atleration I made is to put in ground ginger instead of the peels of ginger.
It is the best drink ever! It is a keeper for the rest of my life.
I made this wine and added a bit more brown sugar and grand marnier instead of brandy...sadly it came out tasting too much like ginger! If I decide to make it again I am thinking of just cutting the ginger down to only 1 inch piece, and adding more sugar to sweeten the drink up. I don't know what wines everyone used in this recipe, I used Shiraz and Chardonnay, perhaps I should use sweeter wines? I don't know what I did, but the drink is too "tangy."
Awesome! I used a box of red wine, no white. Smells wonderful and tastes even better. It tastes just like the spiced wine at the Christmas markets in Europe. Thanks!
Excellent recipe as is, I also tried a dash of nutmeg for a little more zing which was delicious!
Very nice recipe. BTW - I have prepared this several times with different proportions of red:white wine, and they all turned out interesting. Maybe I just like wine any which way :)
I have quite a few different spiced wine/mulled wine recipes and this one is great. Personally, I like it better than with the honey. Honey can make the wine too sweet for me. This is simple and perfect. I used all red wine though and Grand Marnier instead of brandy. Great recipe!
This is great for a chilly night. I had some cherry wine so used that as one of the reds and it worked perfectly. Like others, I just used crushed ginger (about 1/4 teaspoon) and orange juice (about 1 cup). Thanks for the recipe!
I love mulled wine, but no one else seemed to like it. I've had this many times out, but this was my first time making it. I didn't put in the fresh ginger and was skeptical about the brown sugar, but after trying it, it was a tad bitter. So I added honey. I liked it but my guests didn't seem to drink it.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Treat your winter guests to a hot cup of holiday cheer.
Batter up! It’s hot buttered rum when you need it.
Nothing beats back a chilly day better than a steaming mug of spiced apple cider.