Ingredients

• Salad Mix:
• 24 jumbo shrimp, cleaned and cooked
• 1 pound lettuce assortment
• 1 fresh pineapple, cored and cut into 8 one-inch pieces
• 1 large purple onion, cut into rings
• 2 avocados, sliced
• 1/2 pint fresh blueberries
•  
• Dressing:
• 1 tablespoon garlic, minced
• 1 pinch Salt and pepper to taste
• 1/2 cup olive oil
• Juice of 1/2 lime
• 1 cup Marzetti® Slaw Dressing
• 1 bunch mint, chopped (no stems)
• 1 tablespoon sugar