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Hot Shrimp Dip

By: Jennifer Cserenyi 
"I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

What to Drink?
Wine Riesling
Cocktail Smirnoff Classic Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 3 tablespoons mayonnaise
  • 1 teaspoon vegetable oil
  • 1 teaspoon Old Bay TM seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 13.3g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2003 by APRILGIRLA   view full review
The first time I made this it was very watery. When I made it the second time I left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2008 by David the Gumbo King   view full review
Recipe was great! I think the people who had theirs come out watery must have been using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2003 by ROXANNEBLESH   view full review
This was a great recipe however I used frozen shrimp from Trader Joe's and would suggest...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2003 by COOLMOM2003   view full review
My family loved it! The next time I make it I'll use no oil because it was watery and less...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2004 by MANISCHMITZ   view full review
I read all the other reviews before I made this dish. I drained the shrimp extra well and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2003 by CHAUCHI CEE   view full review
This recipe was wonderful..I made it for our Christmas Eve get together and it was the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2009 by KWPRITCHETT03   view full review
We decided to make this at the beach with some leftover boiled shrimp. We made it exactly like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2007 by Beddy   view full review
To solve the watery problem with this recipe, lay shrimp out on paper towels to get rid of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2004 by VICALEE110   view full review
I made this for Father's Day and my family loved it! I doubled the recipe and had none left. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2003 by JENNYS RECIPES   view full review
Easy and very good. Had many compliments on this when I took it to a party!!!

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