Hot Shredded Chicken Sandwiches Recipe
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Hot Shredded Chicken Sandwiches

By: Betsy 
"My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (80)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 teaspoon poultry seasoning
  • 1/4 (16 ounce) package buttery round crackers, crushed
  • 12 hamburger buns

Directions

  1. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 16.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 17, 2004 by SuperN Supporting Member (Click to learn more about Supporting Membership)  view full review
I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 28, 2007 by Deb D   view full review
My family loves this recipe. I use skinless, boneless chicken breast and cream of chicken and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 12, 2006 by ANDREWSMA   view full review
This was great! I didn't have the exact ingredients on hand so I used a 3 pound can of cooked...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by BJK1602   view full review
My family was not impressed with this recipe at all. It was too mushy. I would add more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2008 by Jude   view full review
Delicious! For all the "anti-mushy" folks: shredded chicken sandwiches are *supposed* to be mushy.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 28, 2004 by JUDYT411   view full review
For those who think it is too bland try adding a 10 oz bag of crushed sour cream and onion...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 11, 2003 by CookieDough   view full review
What a quick, tasty recipe! I used cream of chicken instead of mushroom soup and added some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 21, 2007 by usafbuckeye1   view full review
The best and soo easy to make! We add a few more seasonings to it (seasoned salt/pepper/ and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by TINKERBELL926   view full review
I DID NOT CARE FOR THIS AT ALL. IT WAS MUSHY AND BLAND. I WILL NOT MAKE THIS AGAIN.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by TERRIFICB   view full review
This was really tasty. I toasted the buns and it really made it good.

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